Conference Announcement:
COOKING CULTURE: FOOD AND CONSUMPTION IN THE 19TH CENTURY
The Institute of English Studies, University of London
July 29-30, 2004
Keynote speakers: Erika Rappaport (History, UC Santa Barbara), Parama Roy
(English, UC Riverside), and Judith Rowbotham (History, Nottingham Trent)
For full program and registration information, see our website:
http://www.sas.ac.uk/ies/Conferences/FoodProgramme.htm
or contact the organizers: Ross Forman [log in to unmask]) or Suzanne Daly
([log in to unmask])
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