Apparently, my query regarding the BreatheAirians went over, around
and through the correspondents.
Why imagine it, when you could savor it, right NOW?
Salut!
R.D.
><<
>Salmon smoked in whisky wood.
>>>
>
>Actually, Richard, I'm told I taste more like haggis marinaded for a month
>in single-malt, and then cooked slowly over a peat fire.
>
><<
>But what surprises me most in your post is the unconscious glee
>embedded in its enthusiasm for cannibalism.
>>>
>
>Well, there's the recent case in Germany, that will confirm all your
>suspicions about "Old" Europe.
>
>But then what can you expect from someone who is reduced to gnawing his
>Zimmer-frame when the pangs of hunger bite his Aged Vitals?
>
><g>
>
>Robin
>
>Patrick (earlier) said:
>
>>I was wondering what Robin would taste like I suppose that you would have
>to
> >boil him for weeks and use a lot of sauce any one tried ??
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