I can recommend a tin of baked beans, which was my evening repast, as it was all I had. For more affluent days, a cheese and onion
crisp sandwich is a treat and when things are really on the up the local chippie has an excellent line in cooked yesterday pies
accompanied by soggy chips and can also supply southern fried chicken which has been known to have meat on it. The local hostelry
does do Traditional Sausage 'n' Mash (two sausages and a dolloped mash) at an estimated mark-up of 800 per cent.
With a sort of smile.
Dave
David Bircumshaw
Spectare's Web, A Chide's Alphabet
& Painting Without Numbers
http://homepage.ntlworld.com/david.bircumshaw/
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