In article <[log in to unmask]>, Geoff Schrecker
<[log in to unmask]> writes
>On Sun, 07 Mar 2004 18:09:22 -0800, the most wise and erudite Jel
>Coward wrote:
>
>>Made great Naan a week or two back. I quite enjoy using it for dough
>>then oven baking (only done pizza and naan so far though). Pretty cool
>>turning up to dinner party with home made naan though :)
>>
>>Cheers all
>
>Would you share your Naan recipe?, Made some really nice Pittas last
>weekend!
>
From recipeland.com Watch out for the timings though - it would be
easy to overdo it - I gave it a little less time in our oven. How about
posting the pitta recipe (they sound more tricky than naan - could you
get them to split?)
Naan For Breadmaker
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Categories: Breads, Breadmaker
Yield: 12 servings
Rating: (1)
Description:
---Bread---
1/2 tb yeast
3 c flour
1/2 tb sugar
1/2 ts salt
2 tb butter
3/4 c yogurt
1/2 c water
---topping---
4 tb butter
4 tb onions, chopped
Directions:
A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide into 12
parts.
Preheat oven to 500. Roll each part into a small circle (about 8 inches
diameter) and place on greased pizza or other baking pan.
Brush top of each one with melted butter and press finely chopped onion
into dough. Bake 10-15 minutes until puffy and brown.
Note: While traditional "Nan" has onions, try substituting 1-2 ts lemon
or orange peel, anise or fennel seeds. just sprinkle on top of melted
butter.
--
Jelly Bean
The Wilderness Emerg Medical Tech course and Command Physician site has been
updated - take a look for course dates in 2003!!
http://www.wildmedic.org
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