or with dates...yummy.
kol tuv, Ryfkah
In a message dated 04.13.03 8:26:34 AM, [log in to unmask] writes:
<< I think it gives a better interpretation of regional differences. I do
think
that the charoset can be 'light' like a salad dish, with red wine or heavy,
sweet as a paste or relish, or sweet and sour like mango chutney.
Wow, this great!
kol tuv, Ryfkah >>
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