Dilawar,
The majority of policies, I guess, will be the usual generic stuff. May I
suggest the British Poultry Council who has produced specific codes of
practice for a number of poultry specific hazards. If memory serves:
ULD in poultry processing
Use of bandsaws
Use of automated evisceration
One related to gizzard processing
And a fifth I can't recall.
Their website is www.poultry.uk.com
(I don't think the codes are posted there, but you should be able to contact
them).
Rgds,
Lorenzo
Principal Occupational Health & Safety Officer
tel: 01922 652057
mobile: 07989 820984
The Lily Hall, Leicester St, WS1 1TW
-----Original Message-----
From: Dilawar Khushi [mailto:[log in to unmask]]
Sent: 13 November 2002 02:04
To: [log in to unmask]
Subject: Health and Safety Policy in Poultry Industries
Dear All,
Does any body having a Health and Safety Policy in the Poultry Industries
and would like to share.
Your Co-operation in this regards will be highly appreciated
Thanks and best regards
Dilawar
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