Now available:
Ecolabels and the Greening of the Food Market:
Proceedings of a Conference, Boston, Massachusetts, 2002
(Tufts University, March 2003, 206 pp.)
The volume contains 24 papers from 9 countries, covering all
aspects of food labels intended to convey that a product was
produced in an environmentally preferable manner.
It is available on-line at
http://nutrition.tufts.edu/conferences/ecolabels/order.html
where it can be downloaded as a pdf file or purchased in print
form.
Willie Lockeretz
Editor
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