This news just in:
Over the next six months, 17 people would complain of having
allergic reactions after eating taco shells. One woman went into
anaphylactic shock after eating three enchiladas made with corn
tortillas. The cases were investigated by the centres for disease
control in Atlanta and the FDA, which said they could find no
evidence that StarLink was responsible.
Prospect, July 2003, p27
Perhaps AstroGrid and Niel Geddes should be told.
Oh. Turns out it's talking about the genetically modified corn. Let
the paranoia abate.
Norman
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Norman Gray http://www.astro.gla.ac.uk/users/norman/
Physics and Astronomy, University of Glasgow, UK [log in to unmask]
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