Dear colleagues,
Has anyone come across an LCA of a hamburger or a cup of
coffee? I have been told that such studies exist and would like to use
one for teaching purposes.
More broadly, does anyone know of a website or document that
catalogs LCA studies? That is, I'm looking for a list of studies of
products, materials, etc using LCA, not of studies of LCA methodology.
Thanks,
Reid Lifset
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