Shalom Christina

You are welcome.

kol tuv, Ryfkah


In a message dated 11.22.02 9:56:35 AM, [log in to unmask] writes:

<< I think I held back too much in this, Ryfkah.  It could be much, much
longer
but I'm afraid the reader might get bored.  I was going to scrap it but
perhaps I'll save it and work on it with a little more gusto.  The 'Freud on
Food' is a book by Clement Freud (grandson of Sigmund) who's quite a popular
cookery writer here but I think you're probably right.  I'll stew on it,
Ryfkah...
Many thanks for the comments.
bw
christina >>