Does anyone know of a source(s) in English of the national regulations governing the storage of food in France, Germany, Belgium ,
Luxembourg and the Netherlands? Our client is particularly looking for the guidelines for supermarkets, food processors, cold stores.
Best Regards
Peter Gledhill
South Yorkshire European Information Centre
Adsetts Centre
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB
Tel: 0114 2252126
Fax: 0114 2252125
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