Dear All,
I found what Fredrick VoM Saal, Sheldon Krimsky, and their collegues are saying so interesting I thought I'll
they have published some ground-breaking work as recently as last year. Apparently it has caused quite a furore in the food and agricultural industries!
What these guys are saying, I gather, is that researcher up to now have been looking at large concentrations of chemicals - whereas it is the tiny amounts (IN CONJUNC-TION WITH other tiny amounts of other chemicals, perhaps) that cause a tremendous amount of genetic "mayhem".
Jai Guru Dev; Yours Sincerely,
"Sundari".
PS I don't know whether you will receive this message. I always like to hear that my message has been received, having heard horror stories. So if you would confirm this, I would be most grateful. Just "Thanks" in the subject line would do until you get the time to answer more fully to if you feel it is necessarry/wish to...
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