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PHYSIO January 2001
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Subject:
Re: Glycaemic Index?
From:
Robert Michie <[log in to unmask]>
Reply-To:
PHYSIO - for physiotherapists in education and practice <[log in to unmask]>
Date:
Mon, 15 Jan 2001 17:07:00 +0000
Content-Type:
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In-Reply-To: <[log in to unmask]> >For example, the GI of boiled cubes of potatoes rises 25% simply by mashing them.< Is that because butter and milk is added or just because the potato has been 'pulped', broken up? Myra Michie
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