Due to site closure the following journals are free to a good home, but you
would need to collect. If you are interested in any of the titles on offer
please contact me before the end of the month.
Advances in Applied Microbiology. 1959, Vol 1 - 1996, Vol 42
Advances in Carbohydrate Chemistry. 1945, Vol 1 - 1968, Vol 23
Advances in Carbohydrate Chemistry and Biochemistry. 1990, Vol 48 - 1994,
Vol 50
Advances in Enzymology. 1941, Vol 1 - 1971, Vol 35; 1973, Vol 39 - 1995,
Vol 71
Advances in Food and Nutrition Research. 1948, Vol 1 - 1996, Vol 40
(Continuation of Advances in Food Research)
Advances in Lipid Research. 1983, Vol 1 - 1993, Vol 26 (missing Vols 10
and 11)
Advances in Protein Chemistry. 1944, Vol 1 - 1996, Vol 49 (missing Vols
7, 14, 20, 23, 29)
Agricultural Supply Industry. 1999 - 2000
Analytical Chemistry. 1991, Vol 63 - 2000, Vol 72
Annual Review of Biochemistry. 1953, Vol 22 - 1996, Vol 65
Annual Review of Microbiology. 1960, Vol 14 - 1996, Vol 50
Applied Rheology. 1999, Vol 9 - 2000, Vol 10
Chemical Engineering. 1994, Vol 101 - 1997, Vol 104 (incomplete)
Critical Review in Food Science and Technology. 1970, Vol 1 - 1994, Vol 34
(continuation of Critical Reviews in Food Technology)
Environmental Manager. 1999 - 2000
Eurofood. 1999 - 2000 (incomplete)
Farmers Weekly. 1999 - 2000
Food Drinks and Drugs Bulletin. 1993, Vol 11 - 2000, Vol 18
Food Hydrocolloids. 1989, Vol 3 - 2000, Vol 14
Food Ingredients and Analysis International. 1990, Vol 12 - 1999, Vol 21
(continuation of Food Ingredients and Analysis; Food Ingredients and
Processing; Food: Flavours, Ingredients, Process, Packaging)
Food Ingredients Bulletin. 1998 - 2000
Food Manufacture (UK). 1991, Vol 66 - 2000, Vol 75 (incomplete)
Food Processing (UK). 1990, Vol 59 - 2000, Vol 69
Food Technology. 1952, Vol 6 - 2000, Vol 54
Food Trade Review, 1999, Vol 69 - 2000, Vol 70
Green Chemistry. 1999, Vol 1 - 2000, Vol 2
The Grocer. 26/3/94 - 31/12/99
Health and Safety at Work. 1997 - 2000
International Journal of Food Science and Technology. 1966, Vol 1 - 1999,
Vol 34
(Continuation of Journal of Food Technology)
Journal of the American Oil Chemistry Society. 1990, Vol 67 - 1996, Vol 73
Journal of Applied Bacteriology. 1986, Vol 60 - 1990, Vol 69
Journal of Food Engineering. 1982, Vol 1 - 1997, Vol 31
Journal of Food Process Engineering. 1997, Vol 20 - 2000, Vol 23
Journal of Food Science. 1961, Vol 26 - 2000, Vol 65
Letters in Applied Microbiology. 1985, Vol 1 - 1990, Vol 11
Microbiology Newsletter. 1999 - 2000
Nature 1994, Vol 368 - 2000, Vol 408 (1999 missing)
New Scientist. 1997 -2000
Nutrition and Food Science. 1995 -2000
Perfumer and Flavourist. 1979, Vol 4 - 2000, Vol 25
Research Technology Management. 1998, Vol 41 - 2000, Vol 43
R&D Management. 1991, Vol 21 - 1999, Vol 29
Science. 1994, Vol 263 - 2000, Vol 290 (1999 missing)
Supermarketing. 1998-1999
The World of Ingredients 1995 - 2000
Emma Barter
Information Scientist
DuPont (UK) Ltd
Block B, 40 Station Road
Cambridge
CB1 2UJ
Tel: 01223 454170
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